Broccoli Soup



Do you also find the smell of fresh herbs irresistible?....
Is your garden full of the wonderful scent of fresh herbs?...

In our herb garden everything is already growing well and so we have also used a couple of fresh herbs for this soup. The wonderful smell of fresh oregano and sage blends fantastically well with the wild broccoli, which we discovered at the market.  This month we have a quick and very straightforward recipe for you. We like to spend time in our garden at this time of year and we believe this soup is perfect for a midday snack. 



Wash the broccoli and cut the ends a little.
Finely chop the onion and grate the garlic. Sauté in a pan with a tablespoon of olive oil. Add the broccoli and brown a little to create a delicious aroma. Add vegetable stock and simmer gently for 20 minutes. Season to taste with the herbs and refine with cream.

Various herbs and the pink pepper can be used as decoration.

If desired, top with a dab of crème fraîche or sour cream.






















Carolina Auer und Carina Grissemann © Kitchenstory

„Food should make you happy and do you good –
and we love our work for exactly this reason“

... Carolina and Carina agree.


You can find more fantastic recipes at ...
the Foodblog „Kitchenstory“ from Carolina Auer and Carina Grissemann


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