{"id":8321,"date":"2021-10-10T11:38:13","date_gmt":"2021-10-10T09:38:13","guid":{"rendered":"https:\/\/www.lofer.com\/juicy-orange-cake\/"},"modified":"2022-04-11T12:15:43","modified_gmt":"2022-04-11T10:15:43","slug":"juicy-orange-cake","status":"publish","type":"post","link":"https:\/\/www.lofer.com\/en\/juicy-orange-cake","title":{"rendered":"Juicy orange cake"},"content":{"rendered":"\n

Orange fragrance from the kitchen<\/h2>\n\n\n\n

As an autumn temptation while you are enjoying the last sunrays or in winter at christmas time, you will love this cake. Carolina and Carina from the foodblog “kitchenstory” reveal a recipe for a super juicy and light orange cake. <\/strong><\/p>\n\n\n\n

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Ingredients for approximately 14 pieces of the finest orange cake<\/h5>\n\n\n\n
  • 300g flour<\/li>
  • 1 tsp baking powder<\/li>
  • \u00bd tsp salt<\/li>
  • 75g ground almonds<\/li>
  • 250g butter (room temperature)<\/li>
  • 350g sugar<\/li>
  • 5 eggs<\/li>
  • 2 tsp orange zest<\/li>
  • For the icing: 120g icing sugar and the juice of one blood orange<\/li><\/ul>\n\n\n\n
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    Preparation<\/h3>\n\n\n\n

    Preheat the oven to 180 degrees (convection oven). Grease the cake ring or tin and dust with flour. Mix the flour, baking powder, salt and the ground almonds in a bowl. Stir the butter and sugar in a food processor until light and creamy and gradually stir in the eggs one at a time. Add the orange zest to the finished mixture. Pour the dough into the prepared baking tin and bake on a middle rack for about one hour. (Test with a wooden skewer) Allow the cake to cool and then let it drop out of the tin onto a prepared rack. To make the blood orange icing, mix the icing sugar and the juice together. The easiest way to do this is in a bowl above a water bath so that the sugar dissolves well. Drizzle the icing over the cake with a spoon and sprinkle some orange zest on top. The remaining icing can be served with the cake.<\/p>\n\n\n\n

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