Homemade ciabatta

The Aroma of Oregano from the Mediterranean Kitchen

Have you always wanted to make your own ciabatta bread? Carolina and Carina show you how…


For the bread

500g wheat flour

1 pinch of sugar

20g fresh yeast

300ml water

1 pinch of salt

2 tbsp olive oil

For the feta cream cheese

150g feta cheese

100g quark

100g yogurt

fresh herbs salt and pepper from a mill

1 tsp lemon juice

1 tbsp olive oil

200g cherries to garnish

This is how:

Sieve the flour into a bowl and make a hollow in the middle. Dissolve the sugar and yeast in luke-warm water and pour into the hollow. Cover lightly with flour and let it sit for 5 minutes. Now knead the dough, cover it in a bowl and leave it to rise in a warm place for an hour. The dough should double in volume. Add salt and oil and knead to a smooth dough again. Halve the dough, form into ciabattas and dust lightly with flour. Place on baking paper on a baking tray, cover and leave to rise for another 15 minutes. Bake until golden brown in a fan oven at 200ºC for about 25 minutes. For the spread, crush the feta cheese with a fork and mix with the cottage cheese and yogurt. Season with herbs and spices. Add lemon juice and olive oil and cool until serving. Cut the ciabatta into 2 cm thick slices, spread with the feta cream cheese and decorate with fresh cherries.

Suitable for this …

„Food should make you happy and do you good –
and we love our work for exactly this reason“
… Carolina and Carina agree.

You can find more fantastic recipes at …
the Foodblog „Kitchenstory“ from Carolina Auer and Carina Grissemann

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