200 g oat flakes
50 g buckwheat
30 g coconut flakes
30 g linseeds
80 g walnuts
80 g almonds
50 g hazelnuts
30 g dried cranberries
7 tbsp honey
5 tbsp vegetable oil
2 tsp ground cinnamon
½ tsp ground cardamom
1/8 tsp. vanilla essence
1 pinch salt


  1. Line a baking tray with baking paper and pre-heat the fan oven to 150 degrees.
  2. Mix the oat flakes, buckwheat, coconut flakes and linseeds in a large bowl.
  3. Roughly chop the walnuts, almonds, hazelnuts and cranberries and add to the mixture.
  4. Mix the honey with the oil, cinnamon, cardamom, vanilla and salt in a small bowl and then work into the granola mixture.
  5. Spread the mixture onto the baking paper and bake in the oven on a middle shelf for ca. 15 – 20 minutes. Halfway through the baking time, turn with a spatula.
  6. When the granola is crispy and golden brown remove it from the oven. Allow to cool for a few minutes then loosen it up and place it in airtight jars. It can be kept for several weeks if stored well.
  7. Serve the granola with seasonal fruit depending on the time of year.

„Food should make you happy and do you good –
and we love our work for exactly this reason“
… Carolina and Carina agree.

You can find more fantastic recipes at …
the Foodblog „Kitchenstory“ from Carolina Auer and Carina Grissemann

Weitere interessante Artikel

More interesting articles

Do you always want to be up-to-date with what’s going on in Salzburg’s Saalachtal?
Then sign up for our Notify Service and get casual tips & info for your holiday. We are also happy to answer your questions at any time.

Tell a Friend