Granola

INGREDIENTS

200 g oat flakes
50 g buckwheat
30 g coconut flakes
30 g linseeds
80 g walnuts
80 g almonds
50 g hazelnuts
30 g dried cranberries
7 tbsp honey
5 tbsp vegetable oil
2 tsp ground cinnamon
½ tsp ground cardamom
1/8 tsp. vanilla essence
1 pinch salt

Preparation:

Line a baking tray with baking paper and pre-heat the fan oven to 150 degrees.
Mix the oat flakes, buckwheat, coconut flakes and linseeds in a large bowl.
Roughly chop the walnuts, almonds, hazelnuts and cranberries and add to the mixture.
Mix the honey with the oil, cinnamon, cardamom, vanilla and salt in a small bowl and then work into the granola mixture.
Spread the mixture onto the baking paper and bake in the oven on a middle shelf for ca. 15 – 20 minutes. Halfway through the baking time, turn with a spatula.
When the granola is crispy and golden brown remove it from the oven. Allow to cool for a few minutes then loosen it up and place it in airtight jars. It can be kept for several weeks if stored well.
Serve the granola with seasonal fruit depending on the time of year.